Experience the Luxury of Being Embraced by the Sea and Nature
“IZUMO HOTEL THE CLIFF” — Recognized by Michelin
A nature-integrated hotel facing the Sea of Japan.
Enjoy the extraordinary experience of “staying inside a cliff”!
Perched on a cliff approximately 10 meters above the sandy beach,
the hotel offers eight uniquely designed rooms, each oriented in a different direction
to capture the very best of the surrounding scenery.
Every room faces the ocean, allowing you to immerse yourself in breathtaking views
right from your private space.
With a minimalist design that harmonizes with the local landscape
and the use of raw, natural materials, the rooms provide an atmosphere of calm and purity.
High-quality mattresses, soft-touch bath towels, and lighting designed to guide you into gentle sleep
ensure a deeply relaxing stay.
To fully enjoy the stunning sunset, each room features a spacious terrace with a Jacuzzi,
creating a serene environment where you can watch the sea and sky quietly shift over time.
This is a truly special retreat where the hotel itself becomes a destination.
In July 2024, IZUMO HOTEL THE CLIFF was awarded the prestigious Michelin Key —
the only hotel in the San’in region to receive this recognition.
Come and experience a stay that transforms your journey.
Official Website
https://hotel-the-cliff.jp/en/
BREAKFAST
“A Japanese Breakfast That Begins with Shijimi Clam Espresso”
Start your morning with a nourishing Japanese breakfast crafted exclusively for hotel guests.
Enjoy fluffy Nitamai rice from Oku-Izumo, cooked to perfection in an earthenware pot,
along with a rich shijimi clam espresso made from the concentrated flavors of Lake Shinji clams,
and a soothing sea bream dashi chazuke—a gentle, restorative dish to awaken your body and mind.
Breakfast is included in all accommodation plans.
DINNER
“A Seven-Course Dinner Celebrating the Flavors of Shimane”
Indulge in an exclusive seven-course dinner created by the chefs of GARB CLIFF TERRACE IZUMO,
featuring the finest seasonal ingredients from Shimane—one of Japan’s true culinary treasure troves.
The menu includes soup, cold and warm appetizers, fish, meat, pasta, and dessert,
each dish crafted to highlight the pure flavors of the region.
Savor this unforgettable dining experience on the ocean-view terrace,
where the open breeze and the colors of the setting sun create a truly unique moment of “taste and time.”
SAUNA
“A Quiet, Restorative Moment as the Scenery Gently Changes”
Relax in an ocean-view sauna enriched with aromatic löyly,
a serene space where you can unwind as nature shifts around you.
Watch the sea turn a deep orange at dusk,
and later, gaze up at a sky filled with shimmering stars.
Here, time flows softly, and every moment offers a new, breathtaking view.
RESTAURANT
“About Our On-Site Restaurant”
Each dish is created through direct dialogue between our chefs and local producers,
then finished over a custom wood-fired grill that adds a subtle, smoky aroma.
Inspired by the traditional ingredients and culinary techniques of Shimane,
our cuisine does not belong to any single nationality or genre.
Instead, it is born from free and creative expression—
resulting in special menus that showcase the blessings of the sea and the land.
We also offer pairing courses featuring carefully selected wines from Oku-Izumo,
designed to complement the depth and character of each dish.
Both nostalgic and new, our cuisine evolves by breathing fresh life
into the region’s rich food culture.
Experience the unique flavors of GARB, where tradition and innovation meet.
Facilities & Room Details
Room Types:
4 Double Rooms (King Bed)
4 Twin Rooms (Single Beds)
Occupancy: Up to 3 guests per room
Size:
Guest Room: 29.18 m²
Terrace: 18.36 m²
Bathroom: Shower only
Additional Features:
Each terrace includes a private guest-use jacuzzi
(swimwear is required)
Sauna is available exclusively by private reservation for designated time slots
For groups of 4 guests or more, we also offer our separate villa,
“VILLA WANDERLUST,” which accommodates up to 7 guests.
